Cultivated in high mountain regions, offering a fragrant aroma and clean flavour. Crisp citrus and apple-like acidity are balanced by chocolate and caramel sweetness. A refined, well-rounded coffee typical of Central America.
Cultivated in high mountain regions, offering a fragrant aroma and clean flavour. Crisp citrus and apple-like acidity are balanced by chocolate and caramel sweetness. A refined, well-rounded coffee typical of Central America.